FAQ

FAQ

Where Is Little Pudding?

Little Pudding is in Cammeray, Sydney.

Do You Deliver?

We deliver to inner-metro Sydney for $25. For destinations further afield, please email us for a quote.

Where Can I Find Your Prices?

Please email us with an enquiry to receive an exact quote at larissa@littlepudding.com.au.

Can I Sample a Flavour Combination for a Specialty Cake?

Yes, we can provide you with a sample box of three flavours for $60, which is credited to your order if you go ahead.

How Can I Best Transport My Specialty Cake?

Your cake will come packaged in a box. Cakes are best transported on the flat floor of the front passenger side of your car. Drive like a nanna!

How Shall I Store My Specialty Cake?

For large buttercream cakes, store in the refrigerator but remove at least two hours prior to serving to allow time to soften. For fondant cakes, store in a cool, dry place out of direct sunlight.

What is the Best Way to Slice a Specialty Cake?

To slice a large, high cake, the tidiest way is to slice from the side and cut slices into rectangles, rather than cutting from the centre in traditional cake triangles. This is also a good way to showcase the layers in multicoloured or ombre cakes.

Do you offer catering?

We offer catering packages for children’s parties.

I have a special event coming up. Do you know of a good stylist?

Yes we do! We recommend the stunning work of Danielle at The Chosen One.

Something we haven’t thought of?

Ask away at larissa@littlepudding.com.au.