Choosing a baker for a big occasion is a serious decision. I am Larissa and I take cake very seriously. From one cake person to another (you wouldn’t be here if you weren’t), I would love to bake you an unforgettable cake for your special day that is both beautiful and delicious.
My style is rustic and pretty, with fresh seasonal florals on every cake, which I design and make to order using market fresh produce, free-range eggs and couverture chocolate.
Flavours may change seasonally, but some popular choices include:
Chocolate Buttermilk Cake with Chocolate Ganache and Salted Caramel
Vanilla Cake with Vanilla Bean Meringue Buttercream and house made Raspberry Jam or Passionfruit Curd
Caramel Ginger Mud Cake with Caramel Meringue Buttercream and Salted Caramel
Vanilla Sponge with Raspberry Champagne Meringue Buttercream and house made Raspberry Jam
Lemon Sponge with house made Lemon Curd and torched Italian Meringue
Flourless Orange and Almond Cake with Honeyed Marscapone Cream
Naked Vanilla or Chocolate Sponge with whipped Vanilla Bean Cream, house made Raspberry Jam and Fresh Berries
Chocolate Buttermilk Cake with Nutella Ganache and Maltesers
Carrot Cake with Cream Cheese Frosting
Banana Cake with Vanilla Bean Meringue Buttercream and Salted Caramel
Vanilla Cake with house made Strawberry Compote and Cream Cheese Buttercream
Prices for occasion cakes start at $160 for one tier. Delivery available to north shore or city venues for $25.
I would love to prepare a tasting pack for you for a small fee, refundable on booking.
To check availability, enquire about a tasting pack or request a quote for a larger cake, please email me: email@example.com.