Occasion Cakes

Occasion Cakes

Choosing a baker for a big occasion is a serious decision. I am Larissa and I take cake very seriously. From one cake person to another (you wouldn’t be here if you weren’t), I would love to bake you an unforgettable cake for your special day that is both beautiful and delicious.

My style is rustic and pretty, with fresh seasonal florals on every cake, which I design and make to order using market fresh produce, free-range eggs and couverture chocolate.

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Flavours may change seasonally, but some popular choices include:

Chocolate Buttermilk Cake with Chocolate Ganache and Salted Caramel

Vanilla Cake with Vanilla Bean Meringue Buttercream and house made Raspberry Jam or Passionfruit Curd

Caramel Ginger Mud Cake with Caramel Meringue Buttercream and Salted Caramel

Vanilla Sponge with Raspberry Champagne Meringue Buttercream and house made Raspberry Jam

Lemon Sponge with house made Lemon Curd and torched Italian Meringue

Flourless Orange and Almond Cake with Honeyed Marscapone Cream

Naked Vanilla or Chocolate Sponge with whipped Vanilla Bean Cream, house made Raspberry Jam and Fresh Berries

Chocolate Buttermilk Cake with Nutella Ganache and Maltesers

Carrot Cake with Cream Cheese Frosting

Banana Cake with Vanilla Bean Meringue Buttercream and Salted Caramel

Vanilla Cake with house made Strawberry Compote and Cream Cheese Buttercream

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Prices for occasion cakes start at $160 for one tier. Delivery available to north shore or city venues for $25.

I would love to prepare a tasting pack for you for a small fee, refundable on booking.

To check availability, enquire about a tasting pack or request a quote for a larger cake, please email me: larissa@littlepudding.com.au.